Stuffed Cream Cheese Burger Recipe

 
Ingredients
5 1⁄2OunceGround Beef
1⁄4Cupcream cheese
1Tablespoonchives
1Tablespoonbacon
1 hamburger bun
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Instructions
1. Follow your direction to make your stuffed burger with the Burger Pocket Press. 2. Fill your pocket with ¼ cup of cream cheese 3. Fill your pocket with 1 TBSP cup of bacon 4. Fill your pocket with 1 TBSP of chives. 5. Now apply the top patty to encapsulate your condiments with the Burger Pocket Press. 6. Cook to desired temperature
Summary
Yield
Servings
Prep time5 minutes
 

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