1. Follow your direction to make your stuffed burger with the Burger Pocket Press. 2. Fill your pocket with ¼ cup of chopped spinach 3. Fill your pocket with 1/4 cup of shredded mozzarella. 4. Add 1/4 teaspoon of graded Romano cheese 5. Now apply the top patty to encapsulate your condiments with the Burger Pocket Press. 6. Cook to desired temperature 6. Place Burger on bun.